STALEKS PODO 21
Podology scissors style nippers for cuticle and callus, 7 mm

• Podology scissors-style nippers.
• Blade length 7 mm.
• Cutting part without protrusion "without heel".
• The cutting part is straight without inclination.
• Beveled edges for a better view of the treated area.
• Used in podology to remove corns and local keratinization, to treat the edges of cracks, lateral nail folds, keratinized part of the cuticle.
• Impeccable sharpness and complete closure of the cutting edges due to professional multi-level manual sharpening.
• Smooth and easy tool stroke due to the perfect fit and grinding of the joint planes.
• Classic ring size.
• Durable, corrosion-resistant stainless steel, which is provided by polishing with GOI paste.
• Can be subject to all types of sterilization and disinfection.
• A protective cap for safe storage of the tool in a set.

Before use, prepare the skin by softening the cuticle in warm water or with a special product. Carefully lift the cuticle using a pusher. Place the cuticle between the cutting edges of the tool and gently trim it without touching the living skin. Make the cut using the tips of the blades for greater precision. After use, thoroughly clean the tool and follow the recommended storage and care instructions.

Store in a dry, ventilated place, out of reach of children, at a distance of at least 1 m from closed heat sources, at a temperature of +5°C to +25°C and relative humidity not exceeding 80%. Use only as intended, keep clean and dry after use. Do not use acids or alkalis for disinfection and sterilisation. Do not use abrasive or metallic objects for cleaning. It is recommended to place with blades facing upward. Avoid dropping on hard surfaces and contact with corrosive-active impurities. During sterilisation, ensure that the protective cap is removed from the tool (the cap is not suitable for sterilisation). It is recommended to have the tool sharpened only professionally by specialists. Resistant to all types of disinfection and sterilisation without loss of quality.