STALEKS EXPERT 61
Professional nippers for ingrown toenails, 12 mm

• Professional nippers for ingrown nails.

• Specially narrowed and thin working part for access to the corners of the nail.

• "Safe" blunt tips prevent the risk of injury.

• Suitable for removing the free edge of thin and soft nails.

• Flawless sharpness and complete closure of the cutting edges, thanks to professional multi-level sharpening, performed manually by the specialist.

• Elongated handles for a wide palm with wavy grooves for fingers.

• Convenient placement and reliable fixation of the tool in hand during use.

• The double spring is durable and provides a soft stroke of the tool.

• Smooth and easy stroke of the tool due to the perfect fit and grinding of the joined planes.

• Ease and simplicity in service of the tool due to the inverted rivet.

• High-alloy stainless steel.

• Resistant to sterilization in a dry-heat oven and autoclave.

• Can be subject to disinfection with a special agent.

• Recommended for a medical pedicure.
  

Position the blades of the nippers at an angle to the problematic edge of the nail. Carefully trim the ingrown part, avoiding deep contact with the soft tissues. Work in small steps for precision and safety. After use, clean and treat the tool according to the care instructions.

Store in a dry, ventilated place, out of reach of children, at a distance of at least 1 m from closed heat sources, at a temperature of +5°C to +25°C and relative humidity not exceeding 80%. Use only as intended, keep clean and dry after use. Do not use acids or alkalis for disinfection and sterilisation. Do not use abrasive or metallic objects for cleaning. It is recommended to place with blades facing upward. Avoid dropping on hard surfaces and contact with corrosive-active impurities. During sterilisation, ensure that the protective cap is removed from the tool (the cap is not suitable for sterilisation). It is recommended to have the tool sharpened only professionally by specialists. Resistant to all types of disinfection and sterilisation without loss of quality.