STALEKS SMART 40 TYPE 3
Professional cuticle scissors

• Classic blade bending radius.

• Thin, narrow blades provide easy access to the cuticle.

• Neat and precise cut due to professional manual sharpening.

• Straight elongated handles.

• Standard rings with soft silicone inserts do not rub fingers and provide comfort at work.

• Reduction of hand fatigue during work, thanks to the easy stroke of the scissors.

• The matte surface of the handles does not reflect light and does not tension of the technician's eyes.

• High-alloy stainless steel.

• Resistant to sterilization in a dry-heat oven and autoclave.

• Silicone inserts are resistant to all types of sterilisation (Important: remove the silicone inserts from the scissors before processing, sterilise them separately, put them back on the scissors before starting work).

• Can be subject to disinfection with special agents.

• Recommended for a manicure.

Before use, prepare the skin by softening the cuticle in warm water or with a special product. Gently lift the cuticle using a pusher. Place the cuticle between the cutting edges of the tool and carefully trim it without touching the living skin. Make the cut using the tips of the blades for greater precision. After use, thoroughly clean the tool and follow the recommended storage and care instructions.

Store in a dry, ventilated place, out of reach of children, at a distance of at least 1 m from closed heat sources, at a temperature of +5°C to +25°C and relative humidity not exceeding 80%. Use only as intended, keep clean and dry after use. Do not use acids or alkalis for disinfection and sterilisation. Do not use abrasive or metallic objects for cleaning. It is recommended to place with blades facing upward. Avoid dropping on hard surfaces and contact with corrosive-active impurities. During sterilisation, ensure that the protective cap is removed from the tool (the cap is not suitable for sterilisation). It is recommended to have the tool sharpened only professionally by specialists. Resistant to all types of disinfection and sterilisation without loss of quality.