Nippers

Cuticle Nippers
For removing cuticles and keratinized skin near the nail.
Nail Nippers and Clippers
For trimming nails and shaping the free edge.
Ingrown Nail Nippers
For carefully removing part of an ingrown nail.

How to Use Nippers?
For Cuticles:
Soften the cuticle in water or with a remover.
Push it back using a pusher.
Cut only dry, keratinized skin, working with the tips of the blades, without touching living tissue.
For Nails:
Make sure the nails are clean and dry.
Position the blades near the free edge at the proper angle.
Trim the nail smoothly, without applying too much pressure.

Choose a quality tool from our Catalog.

Blade Length: Cuticle nippers have shorter blades, while nail nippers feature longer ones.
Handle Length and Shape: The handles should not be longer than your palm, but also not too short — this helps avoid pressure on the hand.
Sharpening: The blades should be free of damage or burrs. Nippers must not pinch or tear the skin, but cut smoothly. Check the sharpness of cuticle nippers on a thin plastic bag, and nail nippers on a sheet of paper.
Stainless Steel: All nippers are made from stainless steel, which is corrosion-resistant and retains sharpness for a long time.
Cuticle and nail nippers are designed for multiple uses — proper care is essential.

– Clean the tools after each use — avoid using abrasive materials.
– Lubricate the joint with a special oil.
– Store in a dry place at +5 to +25°C, out of reach of children.
– Use protective caps to prevent damage to the blades.
– Disinfect according to instructions — do not use acids or alkalis.
For more details, see the Disinfection and Sterilization section.

Tools for Home Use
– To clean the tools’ surface from skin, nail, or hair residue, use a soft brush with warm soapy water or a baking soda solution.
– Wipe the tools with a dry cloth and let them dry completely before storage. (Nippers and scissors should be dried in a fully open position to prevent moisture from remaining in the joint or hinge.)
– For disinfection, we recommend using specialized products to ensure hygienic use.
– Use only disinfectants that are safe for stainless steel and do not cause corrosion. The products must also be safe for humans, non-irritating, and hypoallergenic.
– Follow the instructions on the product packaging. Do not use products containing active chlorine, hydrogen peroxide, or oxygen-based bleaches, as these may cause corrosion of metal tools.
– Carefully wipe the tool’s working parts and avoid getting disinfectants into the joint or hinge. If any solution gets into the joint or other connection, rinse and dry the tool thoroughly.

Common Mistakes in Tool Care
Exceeding the recommended exposure time or concentration of disinfectant, using low-quality solutions, processing wet or dirty tools, using poor-quality equipment, or storing tools in a damp environment.
Repairs and maintenance should only be performed by specialists at an authorized Service Center.

– Check the tool for any damage before use. Do not use damaged or faulty tools.
– Use the tool only as intended, and keep it clean and dry after each use.
– Do not attempt repairs yourself — contact a professional.
– Protect the tool from drops and impacts.
– Place cutting tools with the blades facing upward, and use a protective cap for storage.